Food Wine Red Wine
Unico Reserva Especial - Vega Sicilia
Unico Reserva Especial by Vega Sicilia
This red wine has no vintage and it is the tribute to tradition. The winery here sought to continue a very old Spanish custom and also to combine the balance between vintages. Traditionally, in Spain, the very few wineries that had a bottling process prepared two types of wines in each harvest: the one of the current year and another wine without a specific harvest, which they called "Reserva Especial". It was a mixture of wines from the best harvest from which the most representative wine of the winery was siphoned off.
The Reserva Especial is the wine with the greatest personality, it combines the complexity of the Único multiplied by different vintages and provides us with a huge range of aromas, pure elegance in a never-ending flow through the magic of a myth. Only the best Únicos are used to produce Reserva Especial; a mix of years, virtues, experiences and sentiments that serves only to profile the most profound essence of a unique and unrepeatable style, the Vega Sicilia style.
Video - Vega Sicilia Winery Tour
History
When Vega Sicilia became part of the Álvarez family's life in 1982, the foundations were laid for TEMPOS Vega Sicilia. It has constantly and steadily grown since then, involving the introduction of wines produced in different wine-making areas, reaching out to new consumers around the world and laying the foundations for a promising and highly successful future.
Winery
And Vega Sicilia became great. Its name spread through the world and its philosophy reached other lands, as it progressed without taking shortcuts and avoiding fleeting fashions. Autumn was the time of the grape harvest and this land could, finally, begin to dream; the grapes proved to be noted for their unrivalled quality and personality. And after being left to mature in the silence and solitude of the winery, they had become one of the greatest legends of the history of wine. Vega Sicilia was finally born.
Company Information
The Álvarez family's business project is based on two fundamental cornerstones: consistency of the quality of the product as a guarantee for the different vintages, and dedication to the client as a benchmark in its routine activity.
Both cornerstones have underpinned the development of the group and have enabled very solid growth both in terms of the production structure and of the distribution and positioning of the different wines. The group currently consists of 5 companies (Bodegas Vega Sicilia S.A, Bodegas y Viñedos Alión S.A., Bodegas y Viñedos Pintia S.A., Benjamin de Rothschild & Vega Sicilia S.A. and Tokaj-Oremus Kft.), the first four in Spain and the fifth in Hungary.
The development strategy has followed a growth model based on the setting up of new wineries in production areas with sufficient differentiating and qualitative potential. The figure of approximately 300,000 l/winery has been deemed the ideal balance between product quality and volume; even though there are cases such as Vega Sicilia, where three different wines are produced, and others such as Alión or Pintia, where only one wine per winery is produced. Increasing the volume produced in each winery individually has thus been avoided.
Commercially speaking, the wines are sold in a total of 88 countries and to around 4,500 private and professional clients worldwide. The possibility of buying directly from the group is subject, first, to being approved as a client, after applying in writing; and, second, to the allocation of a customized quota that varies according to the characteristics of each vintage. From the positioning perspective, the group enjoys a magnificent public image among its clients and in the rest of the market alike. This image is endorsed both by the international awards that it receives annually and for the numerous appearances in the media around the world. But particularly for the huge acceptance that its wines have in the different markets in which they are present.
Website: Vega Sicilia
