Sake Warmer Dispenser Ti-1:

Sake is the traditional Japanese wine which drives fermented rice and generally contains an alcohol content of 15 to 17 %. It is made from brewing rice, water, yeast and Koji (Steamed rice inoculated with aspergillus oryzae). 

There are several kinds of sake and each of sake has characteristic to enjoy different taste and flavor. It is a versatile beverage and can be enjoyed at any serving temperature between well-chilled, well-warmed, or room temperature. Suitable serving temperature may be different depending on the variety of sake and its taste will be changeable by how to drink.

Warmed sake or “Kan-shu” and the improvement of taste by warming as “Kan Agari”. Kan-syu has positive effects on enjoying food, and conversation. 

It is recommended to serve Kan-syu at 40-50℃(104-122F). Well-warming may enrich original taste of sake. However, overheating (at temperature over 55℃) effect the perception of sake. The fine taste and flavor may be able to distinguishable and sake may get an overpowering alcohol odor. Thus, the care must be taken when you warm sake. If you do not have no time to ready Kan syu, what should you do? Our products can moderately warm sake to desirable by a finger-tip operation.
TAIJI sake warmer dispenser provide perfect sake presentation!

Product description:

Compact design! Simple operation & durable stainless steel body!