Flavoured Extra Virgin Olive Oil Lemon

The intense flavor of Sicilian lemons always ready for exalting your meals.

COOKING TIPS

Use's suggestion: to pour directly on cooked dishes and to dress as much as you like.

THE TASTE

Ingredients: Extra Virgin olive oil 98% with natural lemon flavor.

FRUITY

Low

BITTER

Low

SPICY

Low

ABOUT US

We were born and bred in Umbria. Everyday, we select prime raw materials, and with humility, hard work and devotion, we've always worked hard to transform these materials into products of excellence. To create a unique story that we’ve being telling everyday since 1780. The great story of our oil. 

We began our farm in 1780, near Spoleto, with work driven by passion, creativity and devotion, and always following the natural path of tradition. Our success is rooted in our desire to excel as well as our special relationship with the environment. This is a story of hard work and devoted people.  

We’ve always been passionately attached to the land we’ve always known. We work it with humility, driven by the desire to share our great quality with people capable of appreciating the value of good things everyday. Because a good oil must be for everyone. 

Our values are the same as ever, but other things have changed.The past has encountered the present. Tradition and innovation have joined forces to offer better quality, and our production chain is always monitored and guaranteed. Day after day. 

For generations, the Farchioni family has been preserving the quality as well as the organoleptic and healthy characteristics of extra virgin olive oils. Trying not to take anything away from what nature provides us with. Therefore, we do not filter them. 

We have always taken the utmost care over every phase of production. As the olives move along the chain, they’re checked by people who work with inspired professionalism. 

Transformation

Craft tradition meets modern oil production techniques in a controlled and certified system. This is how we transform nature into quality for people to relish.

Blending

The art of blending is based on experience and inventiveness in the mixing of carefully selected genuine ingredients. Because flavor is the fruit of knowledge and skill.

The four basic tastes are bitterness, sweetness, saltiness and sourness; the combination of these basic tastes gives us the infinite flavours which enable to distinguish one oil from another one. 

Sensory analysis of oil is a more valuable guide to its quality than chemical or physical analysis. It may happen that oils with excellent chemical parameters have organoleptic defects (taste, aroma, fragrance) that can declass a product. Sensory analysis (tasting) of oil is still the best way to identify the organoleptic characteristics of virgin olive oils. 

Farchioni has been an Italian family business since 1780. In line with its ethical values and strategic aims, we have, for several years now, been engaged in a range of activities aimed at offering high quality products that respect both human health and the environment.

Today Farchioni has decided to formalize this commitment with the "Qualità – Ambiente - Sicurezza" ("Quality – Environment – Safety") project. We publicize this initiative by including the QAS® logo on all our product labels.

In order to be able to use the QAS® logo, Farchioni has implemented strict procedures, which are subject to regular audits by an independent certification body, to certify that requirements and standards are being met.

Non Official Manufacturer

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